We were inspired by our clients' idea of relocating elements from a farmhouse to a SOHO restaurant and carefully considered those existing brand assets over the course of our work for this authentic Emilia-Romagna experience. We reflected the level of care and detail that Chef Michael White's Altamarea Group put toward the interior design as well as the thought behind the refined yet rustic cooking with highly-considered woodcut illustrations and  typography. Buona Fortuna!